Korean Beef Bibimbap with Egg, Rice, and Vegetables
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Ben Bjurstrom
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Cooking Korean Beef Bibimbap is an easy and delicious meal that the whole family will enjoy! This recipe takes about 30 minutes to prepare and cook. Start by cooking the rice and preparing the simple bibimbap sauce. While the rice cooks, brown the ground beef and sauté the fresh vegetables. Top each rice bowl with the beef, veggies, a fried egg, and the flavorful sauce. Garnish with scallions and sesame seeds for a vibrant, restaurant-quality meal at home. Enjoy your homemade Korean Beef Bibimbap!
Meat, Eggs, & Dairy
- 1 pound ground beef
- 4 whole eggs
Fresh Produce & Herbs
- 1 cup spinach
- 1 cup carrots
- 1 cup bean sprouts
- 4 whole scallions
- 1 small onion
- 1 cucumber cucumber
Pantry Items
- 4 cups cooked white rice
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
Seasonings & Spices
- 2 tablespoons gochujang
- 1 teaspoon sesame seeds
- 1/2 teaspoon ground black pepper
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