Korean Beef

Korean Beef Bibimbap with Egg, Rice, and Vegetables

Name: Korean Beef Bibimbap with Egg, Rice, and Vegetables
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 1 pound ground beef; 4 whole eggs; 1 cup spinach; 1 cup carrots; 1 cup bean sprouts; 4 whole scallions; 1 small onion; 1 cucumber cucumber; 4 cup cooked white rice; 2 tablespoon sesame oil; 2 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 2 tablespoon gochujang; 1 teaspoon sesame seeds; 0.5 teaspoon ground black pepper

Ben Bjurstrom

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Cooking Korean Beef Bibimbap is an easy and delicious meal that the whole family will enjoy! This recipe takes about 30 minutes to prepare and cook. Start by cooking the rice and preparing the simple bibimbap sauce. While the rice cooks, brown the ground beef and sauté the fresh vegetables. Top each rice bowl with the beef, veggies, a fried egg, and the flavorful sauce. Garnish with scallions and sesame seeds for a vibrant, restaurant-quality meal at home. Enjoy your homemade Korean Beef Bibimbap!

Meat, Eggs, & Dairy

1 pound ground beef
4 whole eggs

Fresh Produce & Herbs

1 cup spinach
1 cup carrots
1 cup bean sprouts
4 whole scallions
1 small onion
1 cucumber cucumber

Pantry Items

4 cups cooked white rice
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar

Seasonings & Spices

2 tablespoons gochujang
1 teaspoon sesame seeds
1/2 teaspoon ground black pepper