Bibimbap with Crispy Tofu and Vegetables
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Bibimbap is a Korean rice bowl dish that's packed with flavor and texture. In this vegetarian version, crispy tofu is paired with an array of colorful vegetables, including carrots, spinach, and shiitake mushrooms. The dish is finished with a spicy gochujang sauce and a fried egg, making for a satisfying and delicious meal.
Meat, Eggs, & Dairy
- 1 block extra-firm tofu
Fresh Produce & Herbs
- 1 medium carrot
- 2 cups baby spinach
- 4 ounces shiitake mushrooms
- 4 cloves green onion
Seasonings & Spices
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup short-grain brown rice
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon gochujang
- 1 tablespoon sesame seeds
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