Asian Beef

Korean BBQ Beef with Sticky White Rice and Pickled Vegetables

Name: Korean BBQ Beef with Sticky White Rice and Pickled Vegetables
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pound beef chuck; 0.5 cup soy sauce; 1 head napa cabbage; 2 whole carrot; 1 whole cucumber; 4 whole green onion; 2 clove garlic; 2 cup short-grain white rice; 0.25 cup rice vinegar; 2 tablespoon brown sugar; 1 tablespoon sesame oil; 1 teaspoon ground black pepper; 2 tablespoon toasted sesame seeds

Nicole

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This Korean BBQ Beef with Sticky White Rice and Pickled Vegetables is a delicious and easy-to-make meal that's perfect for a family dinner. The total prep and cook time is around 1 hour. Start by quickly pickling the vegetables, then cook the white rice. While those are chilling and simmering, marinate the beef and cook it over high heat. Assemble the dish by layering the rice, beef, and veggies. Garnish with fresh green onions and toasted sesame seeds. A flavorful and balanced meal the whole family will enjoy!

Meat, Eggs, & Dairy

2 pounds beef chuck
1/2 cup soy sauce

Fresh Produce & Herbs

1 head napa cabbage
2 whole carrot
1 whole cucumber
4 whole green onion

Seasonings & Spices

2 cloves garlic
1 teaspoon ground black pepper
2 tablespoons toasted sesame seeds

Pantry Items

2 cups short-grain white rice
1/4 cup rice vinegar
2 tablespoons brown sugar
1 tablespoon sesame oil