Korean BBQ Chicken with Garlic Spinach and Quinoa
S
Lindsey
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Let's make delicious Korean BBQ Chicken with Garlic Spinach and Quinoa! First, get the quinoa cooking. While that simmers, whisk together a flavorful marinade with gochujang and ginger for the chicken. Marinate the chicken for at least 15 minutes. Then, stir-fry the chicken until browned. Wilt fresh spinach with garlic, then mix with the quinoa. Serve the vibrant chicken over the quinoa-spinach mix, garnished with green onions. Total time is about 30 minutes, with minimal prep! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
Seasonings & Spices
- 6 cloves garlic
- 1 tablespoon gochujang
- 1/2 teaspoon ginger
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Fresh Produce & Herbs
- 5 ounces baby spinach
- 1 bunch green onion
Pantry Items
- 1 cup quinoa
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch
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