Korean Chicken

Korean BBQ Chicken with Garlic Spinach and Quinoa

Name: Korean BBQ Chicken with Garlic Spinach and Quinoa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 1.5 pound chicken thigh; 6 clove garlic; 5 ounce baby spinach; 1 bunch green onion; 1 cup quinoa; 2 tablespoon sesame oil; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon cornstarch; 1 tablespoon gochujang; 0.5 teaspoon ginger; 0.25 teaspoon red pepper flakes; 0.25 teaspoon black pepper

Lindsey

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Let's make delicious Korean BBQ Chicken with Garlic Spinach and Quinoa! First, get the quinoa cooking. While that simmers, whisk together a flavorful marinade with gochujang and ginger for the chicken. Marinate the chicken for at least 15 minutes. Then, stir-fry the chicken until browned. Wilt fresh spinach with garlic, then mix with the quinoa. Serve the vibrant chicken over the quinoa-spinach mix, garnished with green onions. Total time is about 30 minutes, with minimal prep! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh

Seasonings & Spices

6 cloves garlic
1 tablespoon gochujang
1/2 teaspoon ginger
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper

Fresh Produce & Herbs

5 ounces baby spinach
1 bunch green onion

Pantry Items

1 cup quinoa
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon cornstarch

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