Tonight, we're making flavorful Lemon-Grass Chicken with Bok Choy and Quinoa! First, start the quinoa; this will take about 20 minutes. While it simmers, whisk together your marinade – lemongrass, garlic, ginger, and more! Marinate the chicken for at least 15 minutes (longer is better!). Next, stir-fry red bell pepper and bok choy in a pan and then cook the chicken until browned. Finally, simmer the reserved marinade until thickened and serve over the quinoa. Garnish with green onions and enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thighs
Fresh Produce & Herbs
- 1 bunch bok choy
- 2 stalks lemongrass
- 1 shallot shallot
- 1 red bell pepper
- 1 lime
- 1 whole green onion
- 1 inch ginger
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
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