Asian Beef

Korean BBQ Beef Bulgogi with Kimchi Fried Rice and Quick Pickled Cucumbers

Name: Korean BBQ Beef Bulgogi with Kimchi Fried Rice and Quick Pickled Cucumbers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound beef sirloin; 4 whole eggs; 2 tablespoon unsalted butter; 4 cup napa cabbage kimchi; 4 clove garlic; 1 medium yellow onion; 2 whole scallions; 1 medium cucumber; 1 small carrot; 3 cup cooked rice; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon sugar; 1 teaspoon grated ginger; 0.5 teaspoon red pepper flakes; 0.25 teaspoon black pepper; 1 tablespoon sesame seeds

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Alright, future chef! Tonight, we're making Korean BBQ Beef Bulgogi with Kimchi Fried Rice and Quick Pickled Cucumbers. First, give the beef a flavorful 30-minute marinade. While it marinates, quick-pickle the cucumbers for a tangy crunch. Then, it's quick cooking: sear the bulgogi, stir-fry the kimchi rice, and fry those eggs. In about 45 minutes, you'll have a restaurant-quality meal! Don't be afraid to adjust seasonings to your taste. You got this!

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin
4 whole eggs
2 tablespoons unsalted butter

Fresh Produce & Herbs

4 cups napa cabbage kimchi
1 medium yellow onion
2 whole scallions
1 medium cucumber
1 small carrot

Seasonings & Spices

4 cloves garlic
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 tablespoon sesame seeds

Pantry Items

3 cups cooked rice
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sugar

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