Kalua Pig Lettuce Wraps with Pineapple Salsa and Coconut Broccoli
C
Morgan
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Aloha! Get ready for some tasty Kalua Pig Lettuce Wraps! This low-carb Hawaiian feast starts with seasoning & slow-cooking a beef chuck roast for a tender, flavorful base (8-10 hrs slow cooker or 60-75 mins Instant Pot). While it cooks, whip up a refreshing pineapple salsa with red onion, cilantro, & lime. Lightly cook the broccoli with coconut milk, then pile everything into crisp lettuce cups. It's fresh, flavorful, & fun!
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
Fresh Produce & Herbs
- 1 head iceberg lettuce
- 1 cup broccoli florets
- 1/2 cup red onion
- 1 cup fresh pineapple
- 1/4 cup cilantro
- 1 lime lime
Pantry Items
- 1/2 cup coconut milk
- 1 tablespoon coconut aminos
Seasonings & Spices
- 1 tablespoon Hawaiian sea salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
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