Mexican Beef

Slow Cooker Barbacoa Beef Burrito Bowls with Cilantro Lime Quinoa and Avocado Salsa

Name: Slow Cooker Barbacoa Beef Burrito Bowls with Cilantro Lime Quinoa and Avocado Salsa
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound beef chuck roast; 1 clove onion; 4 clove garlic; 1 clove avocado; 0.5 cup cherry tomato; 0.25 cup diced red onion; 0.25 cup fresh cilantro; 2 clove chipotle pepper; 2 tablespoon adobo sauce; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 tablespoon smoked paprika; 1 tablespoon brown sugar; 1 cup beef broth; 0.25 cup apple cider vinegar; 2 tablespoon lime juice; 1 cup quinoa; 2 cup water; 1 tablespoon lime juice; 0.25 cup chopped fresh cilantro; to taste salt; to taste pepper

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This Slow Cooker Barbacoa Beef Burrito Bowl is a delicious and flavorful Mexican-style dish that will satisfy your taste buds. Tender and juicy beef cooked low and slow in a spicy and aromatic sauce, served over a bed of fluffy cilantro lime quinoa, and topped with a refreshing avocado salsa. It's a wholesome and satisfying meal that is perfect for a Whole Foods dinner.

Meat, Eggs, & Dairy

2 pounds beef chuck roast

Fresh Produce & Herbs

1 clove onion
1 clove avocado
1/2 cup cherry tomato
1/4 cup diced red onion
1/4 cup fresh cilantro

Seasonings & Spices

4 cloves garlic
2 cloves chipotle pepper
1/4 cup chopped fresh cilantro
to taste salt
to taste pepper

Pantry Items

2 tablespoons adobo sauce
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 cup beef broth
1/4 cup apple cider vinegar
2 tablespoons lime juice
1 cup quinoa
2 cups water
1 tablespoon lime juice