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Asian Beef

Honey Garlic Beef Stir-Fry with Sautéed Bok Choy and Udon Noodles

Name: Honey Garlic Beef Stir-Fry with Sautéed Bok Choy and Udon Noodles
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound beef tenderloin; 4 ounce bok choy; 4 clove garlic; 1 inch ginger; 1 yellow onion yellow onion; 0.5 cup honey; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 16 ounce udon noodles; 1 teaspoon black pepper; 2 tablespoon sesame oil

Brett

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This Honey Garlic Beef Stir-Fry with Sautéed Bok Choy and Udon Noodles is a delicious and easy-to-prepare meal that can be on the table in just 30 minutes. Start by marinating the beef in a simple soy sauce and ginger mixture. While that's resting, sauté the bok choy and onions. Then quickly stir-fry the beef, toss everything with a sweet and tangy honey sauce, and serve over tender udon noodles. With minimal prep and hands-on cooking time, this recipe makes a satisfying weeknight dinner for the whole family.

Meat, Eggs, & Dairy

1 pound beef tenderloin

Fresh Produce & Herbs

4 ounces bok choy
1 inch ginger
1 yellow onion yellow onion

Seasonings & Spices

4 cloves garlic
1 teaspoon black pepper

Pantry Items

1/2 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
16 ounces udon noodles
2 tablespoons sesame oil