Honey Garlic Beef Stir-Fry with Sautéed Bok Choy and Udon Noodles
B
Brett
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This Honey Garlic Beef Stir-Fry with Sautéed Bok Choy and Udon Noodles is a delicious and easy-to-prepare meal that can be on the table in just 30 minutes. Start by marinating the beef in a simple soy sauce and ginger mixture. While that's resting, sauté the bok choy and onions. Then quickly stir-fry the beef, toss everything with a sweet and tangy honey sauce, and serve over tender udon noodles. With minimal prep and hands-on cooking time, this recipe makes a satisfying weeknight dinner for the whole family.
Meat, Eggs, & Dairy
- 1 pound beef tenderloin
Fresh Produce & Herbs
- 4 ounces bok choy
- 1 inch ginger
- 1 yellow onion yellow onion
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon black pepper
Pantry Items
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 16 ounces udon noodles
- 2 tablespoons sesame oil
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