Honey Garlic Beef Stir-Fry with Sautéed Bok Choy and Udon Noodles

Step 1: Prepare the Beef

In a medium bowl, combine the sliced beef tenderloin, minced garlic, grated ginger, and 1 tablespoon of soy sauce. Toss to coat the beef and let it marinate for 15 minutes.

• 1 pound beef tenderloin (sliced into thin strips)
• 2 cloves garlic (minced)
• 1 inch ginger (peeled and grated)
• 1 tablespoon soy sauce

Step 2: Cook the Bok Choy

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chopped bok choy stems and onion slices. Sauté for 3-4 minutes until the vegetables start to soften. Then add the bok choy leaves and continue cooking for 2 more minutes.

• 1 tablespoon sesame oil
• 4 ounces bok choy (stems and leaves chopped)
• 1 yellow onion (sliced)

Step 3: Cook the Beef

In the same skillet or wok, heat the remaining 1 tablespoon of sesame oil over high heat. Add the marinated beef and stir-fry for 3-4 minutes until the beef is cooked through and slightly caramelized.

• 1 tablespoon sesame oil
• Marinated beef from Step 1

Step 4: Make the Sauce

In a small bowl, whisk together the honey, remaining 1 tablespoon of soy sauce, and rice vinegar.

• 1/2 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar

Step 5: Assemble the Dish

Add the cooked bok choy and sauce to the skillet with the beef. Toss everything together and cook for 1-2 minutes to allow the flavors to meld.

Meanwhile, prepare the udon noodles according to package instructions. Drain and add the noodles to the skillet, tossing everything together.

• 2 packages (8 ounces each) udon noodles

Step 6: Serve

Serve the Honey Garlic Beef Stir-Fry with Sautéed Bok Choy and Udon Noodles immediately, garnished with a sprinkle of black pepper.

• 1 teaspoon black pepper