Japanese Beef

Ginger-Garlic Beef Stir-Fry with Udon Noodles and Sesame Green Beans

Name: Ginger-Garlic Beef Stir-Fry with Udon Noodles and Sesame Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 pound beef sirloin; 1 pound green beans; 4 clove garlic; 1 inch ginger; 2 whole scallion; 1 pound udon noodles; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 teaspoon cornstarch; 1 tablespoon rice vinegar; 0.5 teaspoon sesame seeds; 0.25 teaspoon red pepper flakes

gita

0 Likes

0 meals

· 0 Menus

Let's make delicious Ginger-Garlic Beef Stir-Fry! This recipe serves 4 and requires a quick 15-minute beef marinade, so start there. While it marinates, prep your green beans and udon noodles. Stir-fry the green beans, then the marinated beef until browned. Toss everything together with rice vinegar, sesame seeds, and scallions. It should take around 30 minutes from start to finish, a quick, delicious dinner is yours!

Meat, Eggs, & Dairy

1 pound beef sirloin

Fresh Produce & Herbs

1 pound green beans
1 inch ginger
2 whole scallion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon sesame seeds
1/4 teaspoon red pepper flakes

Pantry Items

1 pound udon noodles
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon cornstarch
1 tablespoon rice vinegar

Related Recipes: