Miso-Glazed Beef with Stir-Fried Vegetables and Soba Noodles
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Kristin knapp
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Miso-Glazed Beef with Stir-Fried Veggies and Soba Noodles is a deliciously balanced and flavorful meal that comes together quickly. Start by making the sweet-savory miso glaze, then stir-fry the crisp veggies and juicy beef. Simmer the soba noodles while you finish the dish. Total time: 30 mins. The only prep is marinating the beef for 30 mins, so you'll have a restaurant-quality meal in no time. Enjoy the harmonious blend of umami, sweetness, and textures in this easy, weeknight-friendly dinner.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 2 cups broccoli florets
- 1 cup carrot
- 1 whole red bell pepper
- 4 whole green onion
Pantry Items
- 8 ounces soba noodles
- 1/4 cup mirin
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
Seasonings & Spices
- 2 whole garlic
- 1 tablespoon grated fresh ginger
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