Miso-Glazed Beef with Stir-Fried Vegetables and Soba Noodles

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Kristin knapp
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Meat, Eggs, & Dairy

  • 1 pound beef sirloin

Fresh Produce & Herbs

  • 2 cups broccoli florets
  • 1 cup carrot
  • 1 whole red bell pepper
  • 4 whole green onion

Pantry Items

  • 8 ounces soba noodles
  • 1/4 cup mirin
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey

Seasonings & Spices

  • 2 whole garlic
  • 1 tablespoon grated fresh ginger
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