Irish Vegetarian

Hearty Irish Potato Cakes with Creamy Cabbage and Roasted Carrots

Name: Hearty Irish Potato Cakes with Creamy Cabbage and Roasted Carrots
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 4
Cuisine: Irish
Ingredients: 4 tablespoon butter; 0.5 cup heavy cream; 2 pound russet potato; 1 head green cabbage; 1 pound carrot; 2 clove garlic; 1 medium yellow onion; 1 bunch fresh chive; 0.25 cup all-purpose flour; 2 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon caraway seeds; 0.25 teaspoon nutmeg

RAMUK636987SAHANI

0 Likes

0 meals

· 0 Menus

Get ready for comforting Hearty Irish Potato Cakes! This recipe takes about an hour, so preheat your oven to 400°F first. Boil potatoes while roasting seasoned carrots for a head start. Mash potatoes with flour and spices to form patties. Sauté cabbage and onion, then cream it with caraway and nutmeg. Fry potato cakes until golden. Assemble with carrots and enjoy!

Meat, Eggs, & Dairy

4 tablespoons butter
1/2 cup heavy cream

Fresh Produce & Herbs

2 pounds russet potato
1 head green cabbage
1 pound carrot
1 medium yellow onion
1 bunch fresh chive

Seasonings & Spices

2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon caraway seeds
1/4 teaspoon nutmeg

Pantry Items

1/4 cup all-purpose flour
2 tablespoons olive oil
1 tablespoon apple cider vinegar

Related Recipes:

German Vegetarian

Neha Kale

Aug 16, 2024

Red Cabbage Rolls with Lentil Filling and Herb Mashed Potatoes

Italian Chicken

Marcia

May 19, 2024

Tuscan Chicken with Creamy Spinach, Garlic Mashed Potatoes, and Roasted Carrots

Jamaican Beef

Recipe

May 6, 2024