Red Cabbage Rolls with Lentil Filling and Herb Mashed Potatoes
K
Neha Kale
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Here's a helpful cooking guide for the Red Cabbage Rolls with Lentil Filling and Herb Mashed Potatoes:
This hearty, vegetarian dinner comes together in about 1 hour and 15 minutes. Start by preparing the cabbage leaves and lentil filling. While the cabbage blanches and lentils simmer, make the creamy, herbed mashed potatoes. Assemble the cabbage rolls, bake, and serve warm, topped with fresh tomatoes. This flavorful, plant-based meal is perfect for a family dinner. The make-ahead components and simple steps make it an approachable, yet impressive dish to share.
Pantry Items
- 1 cup low-fat plain Greek yogurt
- 1 cup red lentil
- 1 can tomato sauce
- 1/4 cup low-sodium vegetable broth
Fresh Produce & Herbs
- 1 medium red cabbage
- 4 medium russet potato
- 1 medium yellow onion
- 1 cup cherry tomato
- 1/2 cup fresh parsley
- 1/4 cup fresh dill
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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