Tuscan Chicken with Creamy Spinach, Garlic Mashed Potatoes, and Roasted Carrots

Step 1: Prepare the Ingredients

Gather all the ingredients for the Tuscan Chicken, Garlic Mashed Potatoes, and Roasted Carrots.

• 4 pounds boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 pound baby spinach
• 3 pounds Yukon Gold potatoes
• 1 pound carrots
• 1 onion (diced)
• 6 cloves garlic (minced)
• 1/4 cup olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step 2: Cook the Tuscan Chicken

1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the chicken breasts and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
3. Cook the chicken for 5-7 minutes per side, or until it is golden brown and cooked through.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the remaining 2 tablespoons of olive oil and the diced onion.
6. Cook the onion for 3-4 minutes, until it is translucent.
7. Add the minced garlic and cook for an additional minute.
8. Sprinkle the flour over the onion and garlic, and stir to combine.
9. Slowly pour in the heavy cream and stir to create a creamy sauce.
10. Add the baby spinach and 1/4 cup of the grated Parmesan cheese, and stir until the spinach is wilted and the cheese is melted.
11. Return the cooked chicken to the skillet and simmer the mixture for 5 minutes.

Step 3: Make the Garlic Mashed Potatoes

1. Peel and cut the Yukon Gold potatoes into 1-inch cubes.
2. Place the potato cubes in a large pot and cover with cold water.
3. Bring the water to a boil and then reduce the heat to medium-low, simmering for 15-20 minutes, or until the potatoes are tender.
4. Drain the potatoes and return them to the pot.
5. Add 4 cloves of minced garlic, 1/2 cup of heavy cream, 2 tablespoons of butter, and 1/2 teaspoon of salt.
6. Mash the potatoes with a potato masher or an electric mixer until they are smooth and creamy.

Step 4: Roast the Carrots

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the carrots into 1-inch pieces.
3. Toss the carrot pieces with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. Spread the seasoned carrots in a single layer on a baking sheet.
5. Roast the carrots for 20-25 minutes, or until they are tender and lightly caramelized.