Tuscan Chicken with Creamy Spinach, Garlic Mashed Potatoes, and Roasted Carrots
B
Marcia
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This Tuscan Chicken with Creamy Spinach, Garlic Mashed Potatoes, and Roasted Carrots is a delicious and comforting meal that's perfect for a family dinner. With just a bit of prep work, you can have this entire meal on the table in about an hour. Start by preheating your oven and getting the potatoes boiling. While those are going, sear the chicken, make the creamy spinach sauce, and roast the carrots. The end result is a well-balanced and flavorful dinner that's sure to impress your loved ones.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
Fresh Produce & Herbs
- 1 pound baby spinach
- 3 pounds Yukon Gold potato
- 1 pound carrot
- 1 whole onion
Seasonings & Spices
- 6 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/4 cup olive oil
- 2 tablespoons all-purpose flour
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