This Moroccan-inspired dish is perfect for a low-carb dinner. Succulent shrimp are cooked in a spicy Harissa sauce, which is made with a blend of chili peppers, garlic, and other flavorful spices. Served over a bed of fluffy cauliflower rice, this dish is both healthy and delicious.
Meat, Eggs, & Dairy
- 1 pound shrimp
Fresh Produce & Herbs
- 1 small onion
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 head cauliflower
- 2 tablespoons fresh parsley
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon harissa paste
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
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