This Moroccan-inspired dish is a healthy and flavorful way to enjoy seafood for dinner. The shrimp is marinated in a fragrant chermoula sauce made with fresh herbs, garlic, and spices, then grilled to perfection. Served over a bed of chickpeas, tomatoes, and cucumbers, this salad is a satisfying and delicious meal.
Meat, Eggs, & Dairy
- 1 pound large shrimp
Fresh Produce & Herbs
- 1 pint cherry tomatoes
- 1 large cucumber
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
Seasonings & Spices
- 1/2 clove fresh garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 can chickpeas
- 1/4 cup olive oil
- 2 tablespoons lemon juice
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