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Name: Spicy Jerk Fish with Coconut Rice and Roasted Plantains
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Cuisine: Jamaican
Ingredients: 4 fillet fish; 2 whole plantain; 1 wedge lime; 1 bunch cilantro; 1 cup jasmine rice; 1.5 cup coconut milk; 0.5 cup water; 2 tablespoon olive oil; 3 tablespoon jerk seasoning; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Moroccan Chicken Tagine with Apricots and Almonds served with Saffron Couscous and Roasted Root Vegetables

Harissa Marinated Chicken with Quinoa Tabbouleh and Grilled Zucchini Ribbons

Moroccan Lentil and Vegetable Stew with Quinoa and Spicy Green Beans

Zesty Moroccan Turkey Meatballs with Spiced Couscous and Roasted Vegetables

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Moroccan Chicken Tagine with Apricots and Almonds served with Saffron Couscous and Roasted Root Vegetables

Harissa Marinated Chicken with Quinoa Tabbouleh and Grilled Zucchini Ribbons

Moroccan Lentil and Vegetable Stew with Quinoa and Spicy Green Beans

Zesty Moroccan Turkey Meatballs with Spiced Couscous and Roasted Vegetables