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Name: Chana Masala Fiesta with Chickpeas and Jeera Rice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 1 whole onion; 2 whole tomato; 2 clove garlic; 1 inch ginger; 2 whole green chili; 2 tablespoon cilantro; 0.5 whole lemon; 2 cup chickpeas; 1.5 cup basmati rice; 3 cup vegetable broth; 2 tablespoon olive oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.5 teaspoon red chili powder; 0.25 teaspoon garam masala; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Moroccan Spiced Chickpea and Vegetable Stew served with Quinoa and Toasted Pita Bread

Moroccan Spiced Chickpea Tagine with Apricots and Almonds, served with fluffy Couscous and Roasted Carrots

Moroccan Chicken Tagine with Apricots and Almonds, served with Saffron Couscous and Honey Glazed Carrots

Moroccan Chicken Tagine with Apricots and Almonds served with Saffron Couscous and Roasted Root Vegetables

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Moroccan Spiced Chickpea and Vegetable Stew served with Quinoa and Toasted Pita Bread

Moroccan Spiced Chickpea Tagine with Apricots and Almonds, served with fluffy Couscous and Roasted Carrots

Moroccan Chicken Tagine with Apricots and Almonds, served with Saffron Couscous and Honey Glazed Carrots

Moroccan Chicken Tagine with Apricots and Almonds served with Saffron Couscous and Roasted Root Vegetables