Sizzling Sriracha Pork Stir-Fry with Cauliflower Rice
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This Sizzling Sriracha Pork Stir-Fry with Cauliflower Rice is a delicious Asian-inspired low carb dinner option. Tender pork slices are stir-fried with colorful vegetables in a spicy Sriracha sauce, and served over flavorful cauliflower rice. It's a satisfying and healthy meal that is packed with bold flavors!
Meat, Eggs, & Dairy
- 1 pound pork tenderloin
Fresh Produce & Herbs
- 1 red bell pepper bell pepper
- 1 yellow bell pepper bell pepper
- 1 green bell pepper bell pepper
- 1 medium onion
- 1 head cauliflower
- 2 green onions green onion
Seasonings & Spices
- 3 cloves garlic
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
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