Harissa Chicken with Moroccan Spiced Rice and Grilled Eggplant

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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 1 small onion
  • 1 small eggplant
  • 1 tablespoon fresh lemon juice
  • 1 clove fresh cilantro

Seasonings & Spices

  • 2 cloves fresh garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

Pantry Items

  • 3 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 cup long grain rice
  • 1 3/4 cups chicken broth
  • 1/2 cup raisins
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