Harissa Chicken with Moroccan Spiced Rice and Grilled Eggplant
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This Moroccan style chicken recipe features tender and spicy harissa chicken served with flavorful Moroccan spiced rice and grilled eggplant. It's a healthy and satisfying dinner option that will transport you to the vibrant flavors of Morocco.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 small onion
- 1 small eggplant
- 1 tablespoon fresh lemon juice
- 1 clove fresh cilantro
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Pantry Items
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 cup long grain rice
- 1 3/4 cups chicken broth
- 1/2 cup raisins
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