Grilled Peruvian Mahi Mahi with Mango Salsa
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This grilled Peruvian Mahi Mahi with mango salsa recipe is a perfect combination of sweet and savory flavors. The fish is marinated in a blend of lime juice, garlic, and spices, then grilled to perfection. The fresh and juicy mango salsa adds a tropical twist to the dish, making it a healthy and delicious dinner option.
Meat, Eggs, & Dairy
- 4 whole mahi mahi fillet
Fresh Produce & Herbs
- 2 whole ripe mango
- 1/2 whole red onion
- 1/2 whole red bell pepper
- 1 whole jalapeño pepper
- 1/4 cup fresh cilantro
Pantry Items
- 2 tablespoons olive oil
Seasonings & Spices
- 1/4 cup lime juice
- 1/2 whole garlic clove
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 teaspoon salt
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