Grilled Mahi Mahi with Pineapple Salsa
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This Latin American inspired dish features succulent grilled Mahi Mahi fillets that are seasoned with a blend of spices including cumin, chili powder, and garlic powder. The fish is then topped with a sweet and tangy pineapple salsa that's bursting with flavor from fresh cilantro, lime juice, and jalapeno. Served alongside a side of rice and black beans, this dish is a healthy and satisfying dinner option that's sure to impress.
Meat, Eggs, & Dairy
- 4 whole mahi mahi fillet
Fresh Produce & Herbs
- 2 cups fresh pineapple
- 1/2 cup red onion
- 1/4 cup fresh cilantro
- 1 whole jalapeno pepper
Pantry Items
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
Seasonings & Spices
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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