This Hawaiian style grilled Mahi Mahi with pineapple salsa is a healthy and delicious dinner option that is perfect for any night of the week. The Mahi Mahi is marinated in a flavorful mixture of soy sauce, brown sugar, and ginger before being grilled to perfection. The sweet and tangy pineapple salsa is the perfect accompaniment to the tender and juicy fish.
Meat, Eggs, & Dairy
- 4 whole mahi mahi fillet
Fresh Produce & Herbs
- 1/2 whole pineapple
- 1/4 whole red onion
- 1 whole red bell pepper
- 1 whole jalapeno pepper
- 1/4 cup fresh cilantro
Pantry Items
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 2 tablespoons lime juice
Seasonings & Spices
- 2 tablespoons ginger
- 2 whole clove garlic
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