This Jamaican Jerk Fish with Mango Salsa recipe is a perfect blend of sweet and spicy flavors. The fish is marinated in a mixture of jerk seasoning, lime juice, and honey, then grilled to perfection. The fresh and juicy mango salsa adds a refreshing touch to the dish, making it a healthy and satisfying dinner option.
Meat, Eggs, & Dairy
- 4 whole white fish
Fresh Produce & Herbs
- 1 large mango
- 1/2 whole red onion
- 1/2 whole red bell pepper
- 1/2 whole jalapeno pepper
- 2 whole lime
Pantry Items
- 2 tablespoons honey
- 2 tablespoons olive oil
Seasonings & Spices
- 1/4 cup jerk seasoning
- 1/4 cup fresh cilantro
- salt
- black pepper
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