This Middle Eastern-inspired grilled fish recipe is bursting with flavor. The fish is marinated in a mixture of sumac, lemon, garlic, and olive oil, giving it a tangy and zesty taste. When grilled to perfection, the fish is juicy and tender, making it the perfect hearty dinner option.
Meat, Eggs, & Dairy
- 4 whole fish fillet
Fresh Produce & Herbs
- 3 cloves garlic
- 1 clove lemon wedges
Pantry Items
- 1/4 cup olive oil
- 1/4 cup lemon juice
Seasonings & Spices
- 2 teaspoons sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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