Grilled Mahi Mahi with Pineapple Salsa, Coconut Rice, and Steamed Broccoli
D
Dylan
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This Grilled Mahi Mahi with Pineapple Salsa, Coconut Rice, and Steamed Broccoli is a delightful and well-balanced meal that's perfect for a family dinner. With just 20 minutes of prep time and 25 minutes of cooking, you'll have a restaurant-quality seafood dish on the table in under an hour. The mahi mahi fillets are seasoned with aromatic spices, then grilled to perfection and topped with a fresh, zesty pineapple salsa. Serve the fish over fluffy coconut rice and steamed broccoli for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 4 fillets mahi mahi
- 1/2 cup coconut milk
Fresh Produce & Herbs
- 1 whole pineapple
- 1 whole red onion
- 1 whole red bell pepper
- 1 whole lime
- 2 heads broccoli
Pantry Items
- 2 cups white rice
- 2 tablespoons coconut oil
Seasonings & Spices
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 cup fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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