Grilled Hawaiian Mahi Mahi with Pineapple Salsa and Coconut Rice
B
Ben Bjurstrom
0 Likes
·
1 meal
·
0 Menus
This Grilled Hawaiian Mahi Mahi with Pineapple Salsa and Coconut Rice is a delicious and easy-to-prepare dinner that's perfect for a family of 4. The total cooking time is around 45 minutes, including 30 minutes of prep work. Start by making the flavorful pineapple salsa and cooking the coconut rice. While those are coming together, simply grill the seasoned mahi mahi fillets. Serve everything up together for a vibrant, tropical-inspired meal that's sure to impress. With minimal effort, you can enjoy this wholesome and flavor-packed dish.
Meat, Eggs, & Dairy
- 4 fillets mahi mahi
Fresh Produce & Herbs
- 20 ounces pineapple chunks
- 1 pepper red bell pepper
- 1 onion red onion
- 1 pepper jalapeño
- 1 lime lime
Pantry Items
- 2 cups coconut milk
- 1 cup uncooked long-grain white rice
- 1 tablespoon vegetable oil
Seasonings & Spices
- 1/4 cup cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Related Recipes:
