Hawaiian Fish

Grilled Hawaiian Mahi Mahi with Pineapple Salsa and Coconut Rice

Name: Grilled Hawaiian Mahi Mahi with Pineapple Salsa and Coconut Rice
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 4 fillet mahi mahi; 20 ounce pineapple chunks; 1 pepper red bell pepper; 1 onion red onion; 1 pepper jalapeño; 1 lime lime; 2 cup coconut milk; 1 cup uncooked long-grain white rice; 1 tablespoon vegetable oil; 0.25 cup cilantro; 0.5 teaspoon salt; 0.5 teaspoon black pepper

Ben Bjurstrom

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This Grilled Hawaiian Mahi Mahi with Pineapple Salsa and Coconut Rice is a delicious and easy-to-prepare dinner that's perfect for a family of 4. The total cooking time is around 45 minutes, including 30 minutes of prep work. Start by making the flavorful pineapple salsa and cooking the coconut rice. While those are coming together, simply grill the seasoned mahi mahi fillets. Serve everything up together for a vibrant, tropical-inspired meal that's sure to impress. With minimal effort, you can enjoy this wholesome and flavor-packed dish.

Meat, Eggs, & Dairy

4 fillets mahi mahi

Fresh Produce & Herbs

20 ounces pineapple chunks
1 pepper red bell pepper
1 onion red onion
1 pepper jalapeño
1 lime lime

Pantry Items

2 cups coconut milk
1 cup uncooked long-grain white rice
1 tablespoon vegetable oil

Seasonings & Spices

1/4 cup cilantro
1/2 teaspoon salt
1/2 teaspoon black pepper