Grilled Lemon Herb Chicken with Roasted Root Vegetables and Quinoa Pilaf
A
ayman
0 Likes
·
0 meals
·
0 Menus
This Grilled Lemon Herb Chicken with Roasted Root Vegetables and Quinoa Pilaf is a delicious and balanced meal that's perfect for a family dinner. The total preparation and cooking time is about 1 hour. Start by marinating the chicken in a yogurt and herb mixture, then roast the carrots, potatoes, and onions while the quinoa simmers. Finally, grill the chicken to perfection and assemble the dish. This meal is full of fresh flavors and healthy ingredients, making it a crowd-pleasing and nourishing option.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1/4 cup Greek yogurt
Fresh Produce & Herbs
- 2 pounds carrot
- 2 pounds potato
- 1 whole red onion
- 2 whole lemon
Pantry Items
- 2 cups quinoa
- 2 tablespoons olive oil
- 1 cup chicken broth
Seasonings & Spices
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Related Recipes:
