Lemon Herb Grilled Chicken with Greek Salad and Quinoa Pilaf
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This Lemon Herb Grilled Chicken with Greek Salad and Quinoa Pilaf is a delicious and healthy meal that's perfect for the whole family. The total cooking time is around 45-60 minutes, with some advanced prep required. Start by marinating the chicken in a flavorful lemon-herb mixture for 30 minutes. While that's happening, prepare the quinoa pilaf and Greek salad. Then grill the chicken until perfectly cooked. Serve everything together for a complete and satisfying dinner. With a little planning, you'll have a restaurant-quality meal ready in no time!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 1 cup feta cheese
Fresh Produce & Herbs
- 1 whole lemon
- 2 whole cucumber
- 1 pint cherry tomato
- 1 whole red onion
- 1 cup parsley
- 1 cup mint
Pantry Items
- 1 cup quinoa
- 2 cups broth
- 2 tablespoons olive oil
Seasonings & Spices
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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