Grilled Herb Chicken with Quinoa Pilaf and Steamed Asparagus
D
daouji
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This Grilled Herb Chicken with Quinoa Pilaf and Steamed Asparagus is a delicious and healthy dinner that's easy to prepare. With just 1 hour of total prep and cooking time, you can have a flavorful, well-balanced meal for 4 people. Start by marinating the chicken in a yogurt-herb mixture for 30 minutes. While that's happening, cook the quinoa pilaf and steam the asparagus. Then grill the chicken and assemble everything on the plate. The fresh herbs, bright lemon, and tender veggies make this a meal the whole family will enjoy!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 1 pound quinoa
- 1 pound asparagus
- 1 yellow onion
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
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