Grilled Lemon Herb Chicken with Roasted Vegetables and Quinoa Pilaf
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This Mediterranean style grilled lemon herb chicken is a healthy and flavorful dinner option. The chicken is marinated in a zesty lemon herb marinade, then grilled to juicy perfection. It is served with roasted vegetables and a delicious quinoa pilaf for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 whole zucchini
- 2 whole yellow squash
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
Pantry Items
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 cup quinoa
- 2 cups vegetable broth
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 whole salt
- 1 whole pepper
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