Grilled Lemon Garlic Swordfish with Mediterranean Quinoa Salad
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This Mediterranean style fish recipe is a perfect healthy dinner option. The swordfish is marinated in a lemon garlic mixture and grilled to perfection, giving it a deliciously smoky flavor. Served alongside a refreshing quinoa salad with fresh herbs, juicy tomatoes, and tangy feta cheese, this meal is sure to impress.
Meat, Eggs, & Dairy
- 4 whole swordfish steak
Pantry Items
- 1/2 cup feta cheese
- 1/4 cup olive oil
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh lemon juice
Fresh Produce & Herbs
- 2 cups cooked quinoa
- 1/2 cup fresh parsley
- 1/2 cup fresh mint
- 1 pint cherry tomatoes
- 1/2 whole red onion
Seasonings & Spices
- 4 cloves garlic
- 1 clove garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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