Grilled Greek Swordfish Steak with Cauliflower Rice and Greek Salad
M
Low Carb Chicken Chef
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A flavorful Greek style fish dish featuring juicy grilled swordfish steaks served with cauliflower rice and a refreshing Greek salad. This low carb dinner option is packed with Mediterranean flavors and is ideal for a healthy and satisfying meal.
Pantry Items
- 4 ounces feta cheese
- 2 whole lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 cup kalamata olive
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 head cauliflower
- 1 whole cucumber
- 1 pint cherry tomato
- 1/2 onion red
- 1/4 cup fresh parsley
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon dried oregano
Meat, Eggs, & Dairy
- 4 steaks swordfish
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