Grilled Hawaiian Beef Kabobs with Pineapple
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Ben Bjurstrom
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These Grilled Hawaiian Beef Kabobs with Pineapple are the perfect combination of sweet and savory. Tender beef is marinated in a flavorful blend of soy sauce, brown sugar, and pineapple juice, then skewered with juicy pineapple, red onion, and bell peppers. Grilled to perfection, these kabobs are sure to be a hit at any dinner table.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Fresh Produce & Herbs
- 1 whole red onion
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1/2 whole fresh pineapple
Pantry Items
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
Seasonings & Spices
- 2 cloves garlic
- to taste salt
- to taste black pepper
- to taste metal or bamboo skewers
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