Grilled Hawaiian Teriyaki Beef with Pineapple and Garlic Fried Rice
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Tender beef marinated in sweet and savory Hawaiian teriyaki sauce, grilled to perfection, and served with juicy pineapple slices. Accompanied by aromatic garlic fried rice, this dish is a healthy and delicious taste of Hawaii.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Fresh Produce & Herbs
- 1 cup diced pineapple
- 4 whole green onion
Pantry Items
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cups cooked rice
- 3 whole egg
- 2 tablespoons vegetable oil
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon fresh ginger
- pinch salt
- pinch pepper
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