Spicy Moroccan Grilled Fish with Roasted Vegetables
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This Moroccan style fish recipe is a perfect low carb dinner option for seafood lovers. The fish is marinated in a blend of warm spices and grilled to perfection, resulting in a tender and juicy texture with a slightly crispy exterior. Served with a side of roasted vegetables, this dish is bursting with flavor and is sure to satisfy your cravings.
Meat, Eggs, & Dairy
- 4 fillets white fish
Fresh Produce & Herbs
- 1 piece red bell pepper
- 1 piece yellow bell pepper
- 1 piece small red onion
- 1 piece zucchini
- 1 piece lemon
Pantry Items
- 1/4 cup olive oil
- 1 tablespoon olive oil
Seasonings & Spices
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garlic powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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