Grilled Brazilian Sea Bass with Mango Salsa and Quinoa Pilaf
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Experience the vibrant flavors of Brazil with this grilled sea bass dish, topped with a refreshing mango salsa. Served alongside a hearty quinoa pilaf, this healthy dinner is a burst of tropical delight.
Meat, Eggs, & Dairy
- 4 fillets sea bass
Fresh Produce & Herbs
- 2 whole mango
- 1 whole red bell pepper
- 1 whole red onion
- 1 whole jalapeno pepper
- 1/2 cup cilantro
Pantry Items
- 1 cup quinoa
- 2 cups vegetable broth
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
Seasonings & Spices
- 1 teaspoon cumin
- 1 pinch salt
- 1 pinch pepper
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