American Beef

Grilled Herb-Crusted Beef Tenderloin with Asparagus Spears and Sautéed Garlic Mushrooms

Name: Grilled Herb-Crusted Beef Tenderloin with Asparagus Spears and Sautéed Garlic Mushrooms
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 2 pound beef tenderloin; 0.5 cup unsalted butter; 1 pound asparagus spear; 16 ounce cremini mushroom; 6 clove garlic; 1 cup plain breadcrumbs; 0.25 cup olive oil; 2 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 0.5 teaspoon ground black pepper

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This Grilled Herb-Crusted Beef Tenderloin with Asparagus Spears and Sautéed Garlic Mushrooms is a delicious and impressive meal that's perfect for a special occasion. With just a few simple steps, you can have a restaurant-quality dish on the table in around an hour. The beef tenderloin is coated in a flavorful breadcrumb crust, while the asparagus and mushrooms make for the perfect accompaniment. A little advance prep like preheating the oven and trimming the asparagus will have you feeling like a pro in the kitchen.

Meat, Eggs, & Dairy

2 pounds beef tenderloin
1/2 cup unsalted butter

Fresh Produce & Herbs

1 pound asparagus spear
16 ounces cremini mushroom

Seasonings & Spices

6 cloves garlic
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon ground black pepper

Pantry Items

1 cup plain breadcrumbs
1/4 cup olive oil