Ginger Soy Salmon with Roasted Asparagus and Zucchini Noodles
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This Ginger Soy Salmon is a flavorful and healthy low-carb dinner option. The salmon is marinated in a tangy ginger soy sauce, then roasted to perfection. Served with roasted asparagus and zucchini noodles, this dish is both delicious and nutritious.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 bunch asparagus
- 2 medium zucchini
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
Seasonings & Spices
- 2 tablespoons fresh ginger
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1 clove salt
- 1 clove pepper
- 1 clove sesame seeds
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