Ginger Mongolian Chicken with Steamed Broccoli and Brown Rice
D
Dylan
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This Ginger Mongolian Chicken with Steamed Broccoli and Brown Rice is a delicious and healthy meal that's easy to prepare. Start by marinating the chicken in a flavorful soy sauce, vinegar, and honey mixture. While that's resting, get the brown rice simmering and steam the broccoli. Then sauté the chicken with fresh ginger and spices. In about 45 minutes, you'll have a complete, nutritious dinner ready to serve your family. Pair it with the fluffy rice and crisp broccoli for a satisfying and comforting meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless, skinless chicken breast
Fresh Produce & Herbs
- 1 pound broccoli floret
- 2 tablespoons grated fresh ginger
Pantry Items
- 1 1/2 cups brown rice
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
Seasonings & Spices
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
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