Spicy Ginger Chicken Stir Fry with Broccoli and Brown Rice

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MealPractice
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Meat, Eggs, & Dairy

  • 2 pounds chicken breast

Fresh Produce & Herbs

  • 3 cups broccoli florets
  • 1 whole red bell pepper
  • 1 whole yellow bell pepper
  • 1 small onion

Seasonings & Spices

  • 3 cloves garlic
  • 1 tablespoon ginger
  • 1/2 teaspoon crushed red pepper flakes

Pantry Items

  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil
  • 3 cups cooked brown rice
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