Ginger-Glazed Salmon with Stir-Fried Bok Choy and Quinoa
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Jakes
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Tonight, treat yourself to delicious Ginger-Glazed Salmon with Stir-Fried Bok Choy and Quinoa! Begin by preheating your oven to 400°F and getting the quinoa cooking. While that simmers, whisk together the flavorful ginger glaze. Next, bake the salmon to perfection while quickly stir-frying the colorful bok choy with red bell pepper. Fluff the quinoa, assemble your plates, and enjoy this healthy, vibrant meal in about 30 minutes! No advanced prep is needed!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 head bok choy
- 2 medium scallion
- 1/2 medium red bell pepper
Seasonings & Spices
- 2 cloves garlic
- 1 inch ginger
- 1/4 teaspoon red pepper flakes
- to taste salt
- to taste black pepper
Pantry Items
- 1 cup quinoa
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
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