Asian Beef

Ginger-Garlic Glazed Beef Stir-Fry with Bok Choy and Brown Rice

Name: Ginger-Garlic Glazed Beef Stir-Fry with Bok Choy and Brown Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound flank steak; 1 head bok choy; 4 clove garlic; 1 thumb ginger; 2 whole green onion; 1 cup brown rice; 2 tablespoon low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 2 tablespoon olive oil; 0.25 teaspoon red pepper flakes; whole salt; whole black pepper

Michael Benoit

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Tonight, we're making Ginger-Garlic Glazed Beef Stir-Fry! First, cook your brown rice. While it simmers, prep your flank steak by coating it with cornstarch. Whisk together the savory glaze. Sear the beef in olive oil, then stir-fry bok choy. Combine everything, letting the glaze thicken beautifully. Garnish with green onions. Dinner's ready in about 30 minutes! No advanced prep needed - easy and delicious!

Meat, Eggs, & Dairy

1 pound flank steak

Fresh Produce & Herbs

1 head bok choy
1 thumb ginger
2 whole green onion

Seasonings & Spices

4 cloves garlic
1/4 teaspoon red pepper flakes
whole salt
whole black pepper

Pantry Items

1 cup brown rice
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon cornstarch
2 tablespoons olive oil

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