Beef and Broccoli Stir-Fry with Brown Rice
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Kelsey Boudreaux
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This Beef and Broccoli Stir-Fry with Brown Rice is a delicious and healthy meal that comes together in about 45 minutes. Start by cooking the brown rice, then prepare the vegetables and beef while the rice simmers. The beef marinates in a simple sauce made with soy sauce, vinegar, and spices. Stir-fry the veggies and beef, then toss everything together with the sauce for a flavorful, well-balanced dish. Serve over the fluffy brown rice for a complete and satisfying dinner.
Meat, Eggs, & Dairy
- 1 pound beef flank steak
Fresh Produce & Herbs
- 1 pound broccoli florets
- 2 whole carrot
- 1 whole yellow onion
Pantry Items
- 2 cups brown rice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground ginger
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