Ginger-Soy Glazed Beef with Steamed Bok Choy and Brown Rice
T
Trey Quarles
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This Ginger-Soy Glazed Beef with Steamed Bok Choy and Brown Rice is a delicious, easy-to-prepare dinner that comes together in under an hour. Start by cooking the brown rice, then steam the fresh bok choy while you make the flavorful ginger-soy glaze. Quickly sear the beef and toss it in the sauce until sticky and caramelized. Serve this healthy, veggie-packed meal over the fluffy brown rice for a satisfying weeknight dinner that your whole family will love.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 1 pound bok choy
- 2 tablespoons fresh ginger
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
Pantry Items
- 2 cups brown rice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
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