Ginger-Soy Glazed Beef with Steamed Bok Choy and Brown Rice

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Trey Quarles
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Meat, Eggs, & Dairy

  • 1 pound beef sirloin

Fresh Produce & Herbs

  • 1 pound bok choy
  • 2 tablespoons fresh ginger

Seasonings & Spices

  • 3 cloves fresh garlic
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper

Pantry Items

  • 2 cups brown rice
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
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