Mexican Beef

Garlic-Lime Skirt Steak with Sautéed Spinach and Sweet Potato Mash

Name: Garlic-Lime Skirt Steak with Sautéed Spinach and Sweet Potato Mash
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound skirt steak; 0.5 cup unsalted butter; 1 pound sweet potato; 1 pound spinach; 3 clove garlic; 1 lime; 0.5 cup milk; 1 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper

Daniel Hernandez

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This Garlic-Lime Skirt Steak with Sautéed Spinach and Sweet Potato Mash is a delicious and easy-to-prepare dinner that's perfect for a family of 4. Start by marinating the skirt steak in a simple garlic-lime mixture for 30 minutes. While the steak marinates, you can prepare the sweet potato mash and sauté the spinach. The total cooking time is about 45 minutes, making this a quick and satisfying weeknight meal. Enjoy the tender steak, creamy mash, and flavorful sautéed greens all together for a complete and nourishing dinner.

Meat, Eggs, & Dairy

2 pounds skirt steak
1/2 cup unsalted butter

Fresh Produce & Herbs

1 pound sweet potato
1 pound spinach
1 lime

Seasonings & Spices

3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1/2 cup milk
1 tablespoon olive oil