Garlic-Lime Skirt Steak with Sautéed Spinach and Sweet Potato Mash
D
Daniel Hernandez
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This Garlic-Lime Skirt Steak with Sautéed Spinach and Sweet Potato Mash is a delicious and easy-to-prepare dinner that's perfect for a family of 4. Start by marinating the skirt steak in a simple garlic-lime mixture for 30 minutes. While the steak marinates, you can prepare the sweet potato mash and sauté the spinach. The total cooking time is about 45 minutes, making this a quick and satisfying weeknight meal. Enjoy the tender steak, creamy mash, and flavorful sautéed greens all together for a complete and nourishing dinner.
Meat, Eggs, & Dairy
- 2 pounds skirt steak
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 1 pound sweet potato
- 1 pound spinach
- 1 lime
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/2 cup milk
- 1 tablespoon olive oil
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