Grilled Sirloin Steak with Steamed Asparagus and Sweet Potato Mash
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This Grilled Sirloin Steak with Steamed Asparagus and Sweet Potato Mash is a delicious and satisfying meal that's perfect for a family dinner. The total prep and cook time is about 45 minutes. Start by seasoning the steaks and preheating your grill or grill pan. While the steaks are cooking, steam the asparagus and prepare the creamy sweet potato mash. Serve everything together for a complete, well-balanced meal that's sure to impress your family. With a little advance prep, you can have this tasty dinner on the table in no time!
Meat, Eggs, & Dairy
- 4 steaks sirloin
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 1 pound asparagus
- 4 medium sweet potato
Pantry Items
- 2 tablespoons olive oil
Seasonings & Spices
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
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