Spanish Beef

Sizzling Skirt Steak Fajitas with Roasted Peppers and Cilantro Lime Rice

Name: Sizzling Skirt Steak Fajitas with Roasted Peppers and Cilantro Lime Rice
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound skirt steak; 2 tablespoon unsalted butter; 1 red bell pepper; 1 yellow bell pepper; 1 onion; 2 cup cooked cilantro lime rice; 1 lime; 1 cilantro; 2 tablespoon olive oil; 1 tablespoon soy sauce; 1 teaspoon chili powder; 1 teaspoon cumin; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Ben Bjurstrom

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This Sizzling Skirt Steak Fajitas recipe is a flavorful and easy-to-prepare dinner that's sure to impress your family. Marinate the steak in a simple soy sauce and spice mixture, then roast the peppers and onions while the steak cooks up quickly in the skillet. Serve the tender steak, roasted veggies, and zesty cilantro lime rice for a complete, restaurant-quality meal in just 30 minutes. With minimal prep and hands-on cooking time, this recipe is a great weeknight option that delivers big flavors.

Meat, Eggs, & Dairy

1 pound skirt steak
2 tablespoons unsalted butter

Fresh Produce & Herbs

1 red bell pepper
1 yellow bell pepper
1 onion
2 cups cooked cilantro lime rice
1 lime
1 cilantro

Pantry Items

2 tablespoons olive oil
1 tablespoon soy sauce

Seasonings & Spices

1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper