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Sizzling Skirt Steak Fajitas with Roasted Peppers and Cilantro Lime Rice

J
JQP
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Meat, Eggs, & Dairy

  • 2 pounds skirt steak

Pantry Items

  • 1/2 cup crumbled queso fresco
  • 2 cups uncooked long grain white rice
  • 2 tablespoons olive oil

Fresh Produce & Herbs

  • 2 whole red bell pepper
  • 2 whole green bell pepper
  • 1 whole red onion
  • 2 whole lime
  • 1 bunch cilantro

Seasonings & Spices

  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper