Terms and Conditions

Spanish Beef

Sizzling Skirt Steak Fajitas with Roasted Peppers and Cilantro Lime Rice

Name: Sizzling Skirt Steak Fajitas with Roasted Peppers and Cilantro Lime Rice
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 pound skirt steak; 0.5 cup crumbled queso fresco; 2 whole red bell pepper; 2 whole green bell pepper; 1 whole red onion; 2 whole lime; 1 bunch cilantro; 2 cup uncooked long grain white rice; 2 tablespoon olive oil; 2 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Sizzling Skirt Steak Fajitas with Roasted Peppers and Cilantro Lime Rice is a flavorful and easy-to-prepare dinner that's ready in under an hour. Start by marinating the steak in a blend of spices, then roast the peppers while the rice cooks. Quickly sear the steak, then assemble the fajitas with the vibrant rice and veggie mixture. The combination of tender steak, charred peppers, and fresh cilantro and lime makes this a family-friendly meal you'll want to enjoy again and again.

Meat, Eggs, & Dairy

2 pounds skirt steak

Pantry Items

1/2 cup crumbled queso fresco
2 cups uncooked long grain white rice
2 tablespoons olive oil

Fresh Produce & Herbs

2 whole red bell pepper
2 whole green bell pepper
1 whole red onion
2 whole lime
1 bunch cilantro

Seasonings & Spices

2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper