Crispy Lemon Herb Salmon with Roasted Asparagus and Garlic Cauliflower Mash

Step 1: Preheat oven and prepare salmon

Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper, and drizzle with olive oil. Top with lemon slices, dill, and parsley.

• 4 salmon fillets
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 tablespoons fresh dill
• 2 tablespoons fresh parsley

Step 2: Roast asparagus

In a separate baking sheet, toss the asparagus with olive oil, minced garlic, salt, and pepper. Put both baking sheets in the oven and roast for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

• 1 lb asparagus, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper (to taste)

Step 3: Prepare cauliflower mash

Meanwhile, cut the cauliflower into florets and steam until tender. Drain well. In a large bowl, mash the cauliflower with butter, heavy cream, salt, and pepper until smooth and creamy.

• 1 head cauliflower, cut into florets
• 2 tablespoons butter
• 1/4 cup heavy cream
• Salt and pepper (to taste)

Step 4: Serve

Serve the crispy lemon herb salmon with roasted asparagus and garlic cauliflower mash. Enjoy!