Crispy Lemon Herb Salmon with Roasted Asparagus and Garlic Cauliflower Mash
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This German-style fish recipe features crispy lemon herb salmon served with roasted asparagus and garlic cauliflower mash. It is a delicious and satisfying low carb dinner option.
Meat, Eggs, & Dairy
- 4 fillets salmon
- 2 tablespoons butter
- 1/4 cup heavy cream
Fresh Produce & Herbs
- 2 lemon
- 1 bunch asparagus
- 4 cloves garlic
- 1 head cauliflower
Pantry Items
- 1 tablespoon olive oil
- 2 tablespoons olive oil
Seasonings & Spices
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 1 pinch salt
- 1 pinch pepper
- 1 pinch salt
- 1 pinch pepper
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