Baked Lemon Herb Trout with Asparagus and Cauliflower Mash
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This Baked Lemon Herb Trout with Asparagus and Cauliflower Mash is a delicious and healthy low carb dinner. The trout is seasoned with herbs and lemon, then baked to perfection. Serve it with roasted asparagus and a creamy cauliflower mash for a complete and satisfying meal.
Pantry Items
- 1/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 tablespoons butter
Meat, Eggs, & Dairy
- 4 fillets trout
Fresh Produce & Herbs
- 1 lemon slice
- 1 bunch asparagus
- 1 head cauliflower
Seasonings & Spices
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 1 tablespoon fresh thyme leaves
- 1 clove salt
- 1 clove pepper
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